Patricia A. Skinkis , Jay W. Pscheidt , Ed Peachey, Amy J. Dreves, Vaughn M. Walton, Clive Kaiser

This pest management guide is developed for use by vineyard managers in Oregon. It provides recommendations for chemicals, formulations, and usage rates of products that are intended to prevent, manage, and control vineyard diseases, insects, mites, weeds, and vertebrate pests. When selecting a pesticide, consider its efficacy and its impact on beneficial arthropods, honey bees, and the environment. Not all registered pesticides are listed in this guide. These recommendations are based on research, label directions, and vineyard-use experience for Oregon.




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